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Cooperative Elevator to buy Scoular edible bean business

02.11.2020

By Holly Demaree-Saddler

Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.

Gonnella Baking transitions to frozen baked foods

02.11.2020

By Eric Schroeder

Longtime Chicago-area baker to end fresh bread distribution.

Aunt Millie’s Bakeries promotes Judy Bobilya-Feher to c.f.o.

02.11.2020

By Eric Schroeder

Judy Bobilya-Feher has been with the company for 28 years.

Tips to increase accuracy in batter depositing

02.11.2020

By Nico Roesler

Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.

Rich Products makes three acquisitions

02.11.2020

By Keith Nunes

The transactions will enhance the company’s pizza, seafood and grain-based food capabilities

Agrana acquires Marroquin Organic International

02.11.2020

Expands organic, non-G.M.O. starch distribution.

Dunkin’ sales lifted by menu innovation

02.11.2020

By Monica Watrous

Beyond Sausage sandwich contributed to sales growth in recent quarter.

Valle to Mondelez as new regional president of Latin America

02.10.2020

By Sam Sosland

Brings more than 30 years of industry experience to Mondelez.

Adding flexibility to high-capacity donut lines

02.10.2020

By Charlotte Atchley

Adaptable production relies on proper tooling.

How incubators are nurturing innovation one program at a time

02.10.2020

By Karlee Renkoski

Programs from Mondelez, General Mills and other C.P.G.s offer support to start-ups.

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Cooperative Elevator to buy Scoular edible bean business

Gonnella Baking transitions to frozen baked foods

Aunt Millie’s Bakeries promotes Judy Bobilya-Feher to c.f.o.

Tips to increase accuracy in batter depositing

Rich Products makes three acquisitions

Agrana acquires Marroquin Organic International

Dunkin’ sales lifted by menu innovation

Valle to Mondelez as new regional president of Latin America

Adding flexibility to high-capacity donut lines

How incubators are nurturing innovation one program at a time

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