Dropping 25% of SKUs will let Mondelez focus on top brands 07.29.2020 By Jeff Gelski Sales pick up for biscuits and chocolate, but gum sales tumble in the quarter.Read More
COVID-19: A supermarket CEO’s lessons learned 07.29.2020 By Charlotte Atchley Ball Foods found collaboration to be vital to successfully protecting its employees and providing food for its communities.Read More
Weston suffers ‘financially difficult’ quarter 07.29.2020 By Eric Schroeder COVID-19-related costs put a drag on earnings.Read More
Unilever, Algenuity partnering to research microalgae ingredients 07.29.2020 By Keith Nunes CPG manufacturer is partnering with biotech startup Algenuity.Read More
Amid uncertainty, Bimbo’s Penny hopeful 07.29.2020 By Josh Sosland BBU president offers perspectives for first time since pandemic struck. Read More
Striking a careful balance in attracting essential workers 07.29.2020 By Josh Sosland Essential industries including baking continue to struggle to attract enough workers to sustain operations and keep supermarket shelves filled.Read More
Informa Markets cancels SupplySide West 2020 07.29.2020 By Keith Nunes A virtual event will be held to allow people to connect and network.Read More
J&J Snack loss tops $12.6 million in quarter 07.29.2020 By Eric Schroeder Continued shutdown of large venues hurts sales.Read More
McDonald’s quarterly profit down 68% 07.29.2020 By Monica Watrous Executives cite pandemic impacts on performance.Read More
The gut could hold the secret to immunity-boosting baked goods 07.29.2020 By Charlotte Atchley Probiotics, prebiotics, postbiotics and fiber will be ingredients consumers look for as they look to food to protect their health. Read More