McKee, Aryzta set to head to trial in August 2022 06.28.2021 By Eric Schroeder Dispute involves breach of contract dating back to 2017.Read More
Mondelez bringing its brands to in-store bakeries 06.28.2021 By Keith Nunes Give & Go acquisition creates numerous co-branding and licensing opportunities.Read More
Inspire hires new COO for international operations 06.28.2021 By Eric Schroeder John Varughese joins company from Dunkin’.Read More
Survey reveals emerging health and wellness gap 06.28.2021 By Sam Danley Price, taste and variety are the primary barriers to buying healthier products.Read More
Bridor bakes up new bread line 06.28.2021 By Brian Amick Specialty food portfolio expands with addition of Boulangerie Cuisinée concept.Read More
Hershey wraps deal for Lily’s 06.28.2021 By Eric Schroeder Acquisition valued at $425 million.Read More
Clif Bar launches line of breakfast cereal 06.28.2021 By Rebekah Schouten Ready-to-eat offerings made with organic multigrain flakes.Read More
Bakers see opportunities on the other side of the pandemic 06.28.2021 By Michelle Smith They will take the lessons they learned and leverage them moving forward.Read More
Low-carb, high-fiber bread wins big with consumers 06.28.2021 By Michelle Smith Millennial and Generation Z consumers helped drive up demand this past year.Read More
Baking industry expresses positive outlook, sees increased investment 06.28.2021 By Charlotte Atchley The BEMA Intel Culminating Report shows how the pandemic shaped baking industry outlook as well as impact on supply chain. Read More