Still, uncertainties prompt Flowers to leave guidance unchanged.

The facility will create artisan bread and Viennese pastries.

Eleven of 18 items tracked post monthly increases.

Ohio-based company makes cookies, crackers and brittle.

Recent rains could help grain-fill period, raise yield.

Takes preemptive measures to avoid Salmonella risk.

Marks brand’s latest foray into snack category.

The blender is driven by a 10 hp gearmotor for processing materials with a bulk density of up to 60 lbs/cubic foot.

The starch may provide an improved texture for gelling and co-texturizing for desserts, according to the company.

Grupo Bimbo will use Oobli sweet proteins for baked foods.