Phytolon and Ginkgo Bioworks work on replacing artificial dyes.

Will invest $87.5 million in new plant.

Company ups investment in project.

A $25.1 million facility in Ontario will make gluten-free pasta.

Kansas, Nebraska benefited from rain, snow.

Jeff Zadoks had been acting as interim CEO.

Season 17 interviews living Baking Hall of Famers about their success in the baking industry.

The promotions of Norm Cross and Jacob Merrill follow a successful year of growth.

North America and global focus.

Cost of plant estimated at C$135 million.