IFIC Foundation survey shows desire for G.M.O. information on packaging 06.28.2018 Nearly half of respondents say they avoid G.M.O.s either entirely or at least somewhat.Read More
How leading bakeries are defining workplace culture 06.27.2018 By Charlotte Atchley From Flowers Foods to The Bakery Cos., food companies are looking to set a specific tone in their facilities.Read More
Another rebuilding year seen in fiscal 2019 for General Mills 06.27.2018 Projects flat to slightly weaker earnings in fiscal 2019.Read More
Q&A: Essential Baking Co. discusses single-origin wheat 06.27.2018 By Karlee Renkoski The company's new artisan line seeks to preserve the local flavor found in the Pacific Northwest.Read More
Vertical Group downgrades Post, Lancaster Colony 06.27.2018 By Eric Schroeder Both companies’ outlooks lowered to ‘hold’ from ‘buy.’Read More
Conagra Brands expanding with Pinnacle Foods acquisition 06.27.2018 By Keith Nunes The combined company will have sales of approximately $11 billion and a strong presence in frozen foodRead More
F.D.A. to explore nutrition innovation strategies at July meeting 06.27.2018 By Keith Nunes Will cover three primary topics — modernizing labeling claims; modernizing ingredient labels; and modernizing standards of identity.Read More
New antioxidant for cereal comes in powder form 06.26.2018 By Jeff Gelski DuPont Nutrition & Health’s Guardian Toco 30P may offer benefits in distribution, handling and cleanup.Read More
The evolution of p.h.o. alternatives 06.26.2018 By Charlotte Atchley Today’s options offer better functionality, giving bakers more flexibility.Read More
Planters Cheez Balls and Cheez Curls returning to market 06.26.2018 By Eric Schroeder Cheese-flavored snacks were phased out of market 12 years ago.Read More