Whole grains linked to reduced risk of diabetes, study says 07.09.2020 By Jeff Gelski Researchers conclude higher whole grain intake ‘significantly associated’ with a lower risk.Read More
Ingredion taps Xu as new chief innovation officer 07.09.2020 By Rebekah Schouten Jeremy Xu joins the company from Royal DSM.Read More
Rudi’s Organic Bakery hires new CEO 07.09.2020 By Eric Schroeder Hain Celestial divested Rudi’s in May.Read More
Scoular expands Nebraska grain storage facility 07.09.2020 By Holly Demaree-Saddler On-site storage to grow by 60%.Read More
Strategies to rightsize package operations for snacks 07.09.2020 By Nico Roesler Single-serve packs run faster than large family bags, but the best lines do both.Read More
Millers and bakers buoyed by wheat quality 07.08.2020 By Jay Sjerven Higher protein seen in northern Kansas, and the soft wheat crop may be the best in years.Read More
Tackling e-commerce for the supermarket perimeter 07.08.2020 By Maria Ferrante Food companies need to develop cost-effective solutions to serve both online and in-store customers better. Read More
AMF debuts emission-free hydrogen tunnel oven 07.08.2020 By Anna Wiber New tech from AMF Den Boer allows bakers to enhance sustainability efforts during the baking process.Read More
Kroger management team to get makeover 07.08.2020 By Sam Danley Senior vice president and chief merchant officer to retire in August.Read More
Tia Lupita teams with Renewal Mill on new tortillas 07.08.2020 By Rebekah Schouten Grain-free offering made with upcycled okara flour.Read More