Report finds 46% of shoppers plan to buy more store brands this year.

Designed to advance company’s ‘better-for-you growth ambitions.’

Management sees weight-loss trend boosting yogurt demand.
 

Zelch inspired countless bakers as an instructor at the American Institute of Baking (AIB).

Part of expansion across key international markets.

The company began investing in naturally sourced colors over 15 years ago.
 

Fourth-quarter sales decline 10% after cybersecurity incident.

Lee Brooks previously was vice president of global flavors and fragrances.

New line of crackers made with Sargento cheese.

Conagra’s Sean Connolly and Mondelez’s Dirk Van de Put discuss this year’s hottest trend.