Baking & Snack’s latest study with Cypress Research shows baking companies are investing in new products once again.

Consumer interest in a premium pizza has moved from toppings to the base they sit on.

When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.

While the company has made its name so far producing waffles, it sees its greatest potential in another product.

Will process up to 49 million bus annually.

Family flour price flat in month.

Move marks second Quebec bakery closure this year.
 

Acted as production hub for North American pizza operations.

Liner material uses plastic sourced via advanced recycling technology.

CEO points to stronger “competitiveness across our business” in Q1.