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Godiva names Galloway new chief marketing and innovation officer

10.09.2018

By Rebekah Schouten

John Galloway to join chocolatier Oct. 22.

Conagra Brands debuts slew of snacks

10.09.2018

By Monica Watrous

New products from Slim Jim, Angie’s Boomchickapop featured at 2018 NACS Show.

I.F.F. to open flavors plant, naturals lab in China

10.09.2018

By Eric Schroeder

Company says China is ‘critical component’ of long-term strategy.

ADM opens modernized flour mill in Enid, Okla.

10.09.2018

By Holly Demaree-Saddler

The mill was originally built in 1928.

New breakfast brand debuts from Kellogg at NACS Show

10.09.2018

By Monica Watrous

Joyböl portable smoothie bowls feature granola clusters, nuts and seeds.

Pyler says: Three ways heat is transferred to dough

10.08.2018

By E.J. Pyler and Laurie Gorton

Heat transfer methods take on different roles.

Nellson’s The Launchpad expedites prototype process

10.08.2018

By Charlotte Atchley

New R.&D. labs provide product development tools and expertise.

Robotics add precision to mini product packaging

10.08.2018

By Nico Roesler

Automated packaging equipment safeguard delicate products and ensure consistency.

Beyond the potato: Processing tips for alternative snack bases

10.08.2018

By Charlotte Atchley

The latest technology and best practices help snack producers make chips with vegetables, fruits, and, yes, even meat.

New facilities become hubs for healthier oil innovation

10.08.2018

Developers seek ways to increase oleic acid, unsaturated fat in products.

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RSS

Godiva names Galloway new chief marketing and innovation officer

Conagra Brands debuts slew of snacks

I.F.F. to open flavors plant, naturals lab in China

ADM opens modernized flour mill in Enid, Okla.

New breakfast brand debuts from Kellogg at NACS Show

Pyler says: Three ways heat is transferred to dough

Nellson’s The Launchpad expedites prototype process

Robotics add precision to mini product packaging

Beyond the potato: Processing tips for alternative snack bases

New facilities become hubs for healthier oil innovation

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