The company grows volume in the third quarter while sales slip.
 

Upgrade taking place in Gresik.

CerealTech will continue to operate under its existing branding.

Technology allows artisan baking companies to digitize the knowledge their experienced bakers have.

Balancing formulas helps produce consistent, high-quality baked goods while optimizing efficiency and profitability.

Acquisition will expand the company’s better-for-you offerings.
 

Cane sugar revised 2023-24 allocations also announced.

Cost remains a hurdle in creating new products.
 

New California law bans six synthetic dyes in school-served food starting in 2027.

New facility will create 200 new jobs.