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General Mills takes on $500 million bond linked to climate change

10.08.2021

By Jeff Gelski

Failing to reach targets for greenhouse gas emissions will increase interest.

Kwik Lok adds to its board of directors

10.08.2021

By Charlotte Atchley

Archana Arunkumar brings more than 20 years of technology and product strategy experience to the board.

Will bread become the first carbon-neutral staple food?

10.07.2021

By Josh Sosland

Grain-based foods companies making major strides in sustainability in recent weeks.

Nestle Garden Gourmet vEGGie and Vrimp plant-based eggs and shrimp

Egg, shrimp latest additions to Nestle’s plant-based portfolio

10.07.2021

By Keith Nunes

New products are being tested in Europe.

Heritage Cooperative Marysville Ag Campus

Heritage Cooperative completes grain expansion project

10.07.2021

By Eric Schroeder

Cooperative adds two new grain silos in Ohio.

Aryzta exhibiting growing confidence

10.07.2021

By Eric Schroeder

Fiscal 2021 performance exceeds expectations.

Yum! taps new president for Pizza Hut US

10.07.2021

By Eric Schroeder

David Graves promoted from general manager.

Lazy, hazy, crazy days of sourdough

10.07.2021

By Michelle Smith

The early days of the pandemic gave home bakers time they needed to make their own.

Union workers go on strike at four Kellogg RTE cereal plants

10.06.2021

By Jeff Gelski

Issues arise in proposed contract over health care, retirement benefits, holiday pay.

UK’s second largest bakery chain finds new owner

10.06.2021

By Eric Schroeder

EG Group acquires Cooplands.

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General Mills takes on $500 million bond linked to climate change

Kwik Lok adds to its board of directors

Will bread become the first carbon-neutral staple food?

Egg, shrimp latest additions to Nestle’s plant-based portfolio

Heritage Cooperative completes grain expansion project

Aryzta exhibiting growing confidence

Yum! taps new president for Pizza Hut US

Lazy, hazy, crazy days of sourdough

Union workers go on strike at four Kellogg RTE cereal plants

UK’s second largest bakery chain finds new owner

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Hot cocoa flavored new products

Morello, Elmais granted patents

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