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Unilever third-quarter sales trend higher

10.18.2018

By Eric Schroeder

Company sees growth across all three divisions.

A.B.A., G.F.F. release National Bread Month social media toolkit

10.18.2018

By Anna Wiber

The free resource provides messaging and tips for promoting bread’s benefits.

Harpak-Ulma announces strategic partnership

10.18.2018

Alliance with Rockwell Automation, PTC brings smart, connected machines to the marketplace.

Hershey completes $420 million acquisition of Pirate Brands

10.18.2018

By Eric Schroeder

Business will operate as part of the Amplify snacking unit.

Clif Bar facility’s new solar panel system set to be Idaho’s largest

10.17.2018

By Anna Wiber

Five acres of ground-mounted solar panels will help power Clif Bar’s plant in Twin Falls.

Pie makers identify three ways to stretch out seasonal sales

10.17.2018

By Karlee Renkoski

Pies find their way into shopping carts even after the holidays end.

U.S.D.A. holds Russian wheat export forecast at 35 million tonnes

10.17.2018

By Jay Sjerven

Department makes no mention of Russian government limits on exports.

Kneaders Bakery & Cafe hires c.o.o.

10.17.2018

By Eric Schroeder

Nate Duvall most recently was chief restaurant officer at Four Foods Group.

Cotton variety with edible seed receives U.S.D.A. approval

10.17.2018

By Jeff Gelski

Texas A&M researchers reduce levels of gossypol, which is toxic to humans and certain animals, in the seed.

Reiser creates a laboratory for bakery innovation

10.17.2018

By Karlee Renkoski

The equipment manufacturer’s Customer Center allows baker to explore product development ideas.

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News
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Unilever third-quarter sales trend higher

A.B.A., G.F.F. release National Bread Month social media toolkit

Harpak-Ulma announces strategic partnership

Hershey completes $420 million acquisition of Pirate Brands

Clif Bar facility’s new solar panel system set to be Idaho’s largest

Pie makers identify three ways to stretch out seasonal sales

U.S.D.A. holds Russian wheat export forecast at 35 million tonnes

Kneaders Bakery & Cafe hires c.o.o.

Cotton variety with edible seed receives U.S.D.A. approval

Reiser creates a laboratory for bakery innovation

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Fall flavors: Beyond pumpkin

Heat and Control, R. Koplar granted patents

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Current Issues & Directories

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