Ingredient companies lead in sustainability 02.08.2024 By Charlotte Atchley Different segments of the baking industry are driven by different goals.Read More
Ingredion’s income, sales rise in 2023 02.07.2024 By Jeff Gelski Company expects volume to improve in 2024.Read More
J&J Snack seeking new opportunities in bakery 02.07.2024 By Eric Schroeder Focused on innovation, reducing SKUs.Read More
NRA sees restaurant sales reaching $1.1 trillion in 2024 02.07.2024 By Caleb Wilson Forecast comes from the National Restaurant Association’s annual “State of the Restaurant Industry” report.Read More
Siemer makes $1 million gift to U. of Illinois 02.07.2024 By Josh Sosland Will fund professorship, wheat initiative.Read More
Cocoa prices causing sticker shock 02.07.2024 By Crystal Futrell Data shows cocoa prices are 65% higher than they were just a year ago. Read More
Middleby acquires GBT GmbH Bakery Technology 02.07.2024 By Lucas Cuni-Mertz The acquisition strengthens Middleby’s presence in European markets.Read More
Kevin Stevens, Klosterman Baking, named 2023 Operations Executive of the Year 02.07.2024 By Charlotte Atchley Stevens capped off his 40-year baking career at the end of 2023.Read More
Pro Tip: Navigating the use of whole grains in bread 02.07.2024 By Richard Charpentier Whole grains can help bakers meet the rising demand for healthy bread options.Read More
Cargill grants $2.5 million for oilseed crops research 02.06.2024 By Arvin Donley Forever Green Initiative seeks expanded use of pennycress and camelina.Read More