Two new varieties debut.
 

Frozen food maker to add two buildings in Vernon, Calif.

Frito-Lay diversifies packaging.

The products are gluten-free, vegan and contains no major US food allergens.

The continuous sheeter can calibrate dough bands down to a size of 0.4 mm.

Five manufacturers and suppliers were issued patents.

R.M. Palmer Co. will contest all citations.

This is brand’s first-ever breakfast cereal.

Seeking a ‘right way’ to hire ‘people in this country who want to work.’

Three Girl Scout Cookie-inspired flavors added.