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Simple Mills ramping up production

05.21.2020

By Sam Danley

Secondary suppliers, focus on core SKUs help meet increased demand.

Scoular taps first chief diversity officer

05.21.2020

By Holly Demaree-Saddler

Jennifer Deitloff will help the company ‘foster a diverse, inclusive and collaborative workplace.’

Short Nebraska wheat crop pegged at 42 million bus

05.21.2020

By Matt Noltemeyer

Freeze events around Easter put development behind normal pace.

Colorado wheat crop estimated at 54.2 million bus

05.21.2020

By Matt Noltemeyer

Abandonment conversations prominent in drought-stricken southeast Colorado.

No, ‘ancient wheat’ was not healthier

05.21.2020

By Josh Sosland

Researchers also noted higher content of betaine in modern wheat, a component thought to contribute to cardiovascular health.

Signs of life in whole wheat flour data

05.20.2020

The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.

ASB announces new dates for BakingTech 2021

05.20.2020

By Sam Sosland

The 2021 conference will feature digital components for virtual attendees.

Food safety agencies outline how DPA may be used

05.20.2020

Agencies unveil deal to strengthen supply chain.

Cargill Eagle Genomics microbiome partnership

Agreement will help Cargill organize microbiome data

05.20.2020

By Jeff Gelski

Cargill will use an Eagle Genomics platform in the functional food category.

ReGrained ups the ante on sustainable snack making

05.20.2020

By Charlotte Atchley

The company balances being a vertically integrated bar manufacturer.

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Simple Mills ramping up production

Scoular taps first chief diversity officer

Short Nebraska wheat crop pegged at 42 million bus

Colorado wheat crop estimated at 54.2 million bus

No, ‘ancient wheat’ was not healthier

Signs of life in whole wheat flour data

ASB announces new dates for BakingTech 2021

Food safety agencies outline how DPA may be used

Agreement will help Cargill organize microbiome data

ReGrained ups the ante on sustainable snack making

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