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Nature’s Path Organic Foods No Added Sugar Granola

Nature’s Path introduces granola with no added sugar

07.27.2021

By Rebekah Schouten

Vegan granola is sweetened with date powder.

Lay’s Doritos Cool Ranch and Lay’s Wavy Funyuns Onion

Frito-Lay launches Lay’s Flavor Swap chips

07.27.2021

By Rebekah Schouten

Snacks feature the flavors of Doritos and Funyuns.

Puratos USA debuts bread improver

07.27.2021

By Brian Amick

Can reduce both calories and saturated fat in bread.

Wolfgang Confectioners chocolate-covered pretzels production line

Chocolate maker expanding in Pennsylvania

07.27.2021

By Eric Schroeder

Wolfgang Confectioners to redevelop underutilize line, add another.

Bond Bakery invests in Canada’s Coco Bakery

07.27.2021

By Eric Schroeder

Coco Bakery makes French macaron and premium sweet goods.

Innovating sugar for health and wellness

07.27.2021

By Donna Berry

The push for health and wellness means finding creative ways to replace or reduce sugar.

Natural colors can impact an ingredient system

07.27.2021

By Charlotte Atchley

Formulators may have to adjust moisture, flavors when working with colors sourced from botanicals.

Cocoa suppliers focus on sustainability

07.27.2021

By Michelle Smith

Improving the lives of farmers is one way these companies are prioritizing sustainability.

Nestle retooling plant to accommodate cookie dough

07.26.2021

By Eric Schroeder

Will invest $70 million to add four production lines for Nestle Toll House refrigerated cookie dough.

CVC in talks to acquire Panzani dry pasta business

07.26.2021

By Eric Schroeder

Would continue Ebro Foods’ efforts to shed dry pasta brands.

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RSS

Nature’s Path introduces granola with no added sugar

Frito-Lay launches Lay’s Flavor Swap chips

Puratos USA debuts bread improver

Chocolate maker expanding in Pennsylvania

Bond Bakery invests in Canada’s Coco Bakery

Innovating sugar for health and wellness

Natural colors can impact an ingredient system

Cocoa suppliers focus on sustainability

Nestle retooling plant to accommodate cookie dough

CVC in talks to acquire Panzani dry pasta business

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