Editor's note: Seeking the good and finding hope during COVID-19 05.14.2020 Baking & Snack Editor Joanie Spencer finds silver lining amid pandemic's uncertainty.Read More
USDA forecasts record corn crop and larger soybean supplies for 2020-21 05.13.2020 By Jay Sjerven Corn production to approach 16 billion bus, but no records for soybeans.Read More
Blendtek acquires Tri-Blend Bakery Mixes 05.13.2020 By Sam Sosland Tri-Blend Bakery will retain all employees in their current roles in the acquisition.Read More
USDA forecasts record world wheat supply and use in 2020-21 05.13.2020 By Jay Sjerven World wheat supplies forecast to be above 1 billion tonnes for second consecutive year.Read More
Bunge Loders Croklaan launches fat system for sugar reduction 05.13.2020 By Sam Danley Sweetolin system enables up to 50% less sugar in confectionery products.Read More
Greg Acerra knows what restaurants want 05.13.2020 By Charlotte Atchley Fireking’s culinary-focused founder uses his foodservice roots to deliver the bread and rolls his customers want.Read More
Alternative animal protein investments on the rise 05.13.2020 By Keith Nunes Plant-based meat dollar sales have risen 265% during the eight weeks ending April 18.Read More
AvoCrazy avocado puffs debut from The Naked Market 05.13.2020 By Rebekah Schouten Plant-based snacks are gluten-free, vegan and non-GMO.Read More
New ABA website connects job seekers with bakers 05.13.2020 By Jeff Gelski BakingWorks.org launches as COVID-19 intensifies labor shortage in the industry.Read More
Food industry fills void for hand sanitizer, equipment 05.13.2020 By Sam Danley The Hershey Co., Unilever among companies pitching in.Read More