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Tate & Lyle launches non-G.M.O. starches made from corn

01.23.2020

The three starches work in applications like baked foods, snacks, sauces, dressings, jelly confections and process cheese.

Chatham University secures funds for grain program

01.23.2020

By Eric Schroeder

Funds will be used to help local grain producers and processors in Western Pennsylvania.

Cultured butter, hard seltzer, turmeric and Tajin seasoning

Tapping into the art of food forecasting

01.23.2020

By Monica Watrous

Datassential trendologist shares insights at Winter Fancy Food Show.

Astronauts bake in space for first time

01.23.2020

By Jeff Gelski

Experiment with chocolate chip cookies is a success on the International Space Station.

Duncan Hines launches new keto-friendly cake cups

01.23.2020

By Sam Sosland

Tailored to consumers on the keto diet, the snack comes in three varieties.

Food industry prepares for tight sugar supply

01.23.2020

By Ron Sterk

Prices at seven-year highs, but supply is greater concern.

Reorganization has Olam setting up two operating groups

01.23.2020

By Jeff Gelski

Olam International will be the parent company of Olam Food Ingredients and Olam Global Agri.

Global sustainability rankings praise Chr. Hansen

01.23.2020

By Jeff Gelski

Corporate Knights also recognizes McCormick & Co. and Campbell Soup Co.

Consumers increasingly prioritize sustainable food in social media

01.23.2020

By Jeff Gelski

Social interactions focus on health, local and recycling, according to Tastewise.

Sethness Roquette completes rebranding of caramel colors

01.23.2020

By Jeff Gelski

Roquette acquired Sethness Products Company in 2018.

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News
RSS

Tate & Lyle launches non-G.M.O. starches made from corn

Chatham University secures funds for grain program

Tapping into the art of food forecasting

Astronauts bake in space for first time

Duncan Hines launches new keto-friendly cake cups

Food industry prepares for tight sugar supply

Reorganization has Olam setting up two operating groups

Global sustainability rankings praise Chr. Hansen

Consumers increasingly prioritize sustainable food in social media

Sethness Roquette completes rebranding of caramel colors

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