Wheat tour rolling average hits 53.1 bus an acre on day 2 07.25.2024 By Matt Noltemeyer Durum wheat yield estimated at 45.6 bpa.Read More
Survey shows confusion around sodium intake 07.25.2024 By Cathy Siegner Nearly half of respondents don’t know how much sodium they consume daily.Read More
Hostess introduces Mystery Flavor Twinkies 07.25.2024 By Zachary Sosland First-of-its-kind offering made in collaboration with content creator Dude Dad.Read More
National Honey Board reveals 2024 Queen’s Choice Award winners 07.25.2024 By Brian Amick The awards recognize the product development teams behind some of the most innovative new product launches of the last twelve months. Read More
Mondelez hires chief information and digital officer 07.24.2024 By Brooke Just Filippo Catalano named to new role.Read More
Spring wheat yield estimated at 52.5 bus an acre 07.24.2024 By Matt Noltemeyer Wheat tour day 1 average tops 48.1 bpa a year ago.Read More
Gonnella debuts new look for retail bread line 07.24.2024 By John Unrein A total of four new designs were tested.Read More
Partnerships key to Richmond Baking’s automation success 07.24.2024 By Lucas Cuni-Mertz The bakery leans on its vendors when working on automation projects to ensure their success.Read More
Corteva Agriscience debuts Trusource high-fiber durum wheat 07.24.2024 By Russell Redman New offering brings consumers more fiber without impacting food taste and texture.Read More
Legacy leans into ‘quality and speed’ at newly acquired plant 07.24.2024 By Eric Schroeder Company acquired former Angelic Bakehouse facility in June. Read More