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Flowers raises quarterly dividend 5%

05.31.2021

By Eric Schroeder

Annualized dividend rate moves to 84¢ per share from 80¢.

Doughp Whiskey Maple Bacon cookie dough made with Ritual Zero Proof Whiskey Alternative

Doughp, Ritual Zero Proof launch new cookie dough flavor

05.28.2021

By Rebekah Schouten

Alcohol-free treat features bits of bacon and chocolate chips.

Kellogg partners with DoorDash business on cereal-dispensing robots

05.28.2021

By Jeff Gelski

Robotics expands dining options at two universities.

DDW elevates Elaine Gravatte to CEO

05.28.2021

By Jeff Gelski

Ted Nixon will step down after serving 29 years as CEO.

Utz, Ferrara to partner on variety snack packs

05.28.2021

By Eric Schroeder

Products will hit shelves in January 2022.

Information on labeling could spread allulose awareness

05.28.2021

By Jeff Gelski

The sweetener boasts a CAGR of 211%, even though awareness remains low.

CEO speaks on possibly splitting Tate & Lyle into two companies

05.28.2021

By Jeff Gelski

The company explores finding an investing partner for its Primary Products business.

La Brea Bakery balances automation and artisan

05.28.2021

By Charlotte Atchley

Bakery Director Marcus Garcia explains how automation helps La Brea Bakery streamline its operations and find efficiencies.

Clent Hollin joins Middleby Bakery

05.28.2021

By Makayla Nicholis

Mr. Hollin brings more than 20 years of experience in baking and food industries as sales account manager.

Great Harvest Bakery Cafe franchise headquarters

Great Harvest adding more bakery cafes

05.27.2021

By Eric Schroeder

Expansion will include first location in NYC Metro area.

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Flowers raises quarterly dividend 5%

Doughp, Ritual Zero Proof launch new cookie dough flavor

Kellogg partners with DoorDash business on cereal-dispensing robots

DDW elevates Elaine Gravatte to CEO

Utz, Ferrara to partner on variety snack packs

Information on labeling could spread allulose awareness

CEO speaks on possibly splitting Tate & Lyle into two companies

La Brea Bakery balances automation and artisan

Clent Hollin joins Middleby Bakery

Great Harvest adding more bakery cafes

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