Great Plains hires director of microbiology 07.30.2020 By Eric Schroeder Mary Bandu has more than 17 years of experience in clinical and food microbiologyRead More
Keebler cookies revamped under new ownership 07.30.2020 By Monica Watrous Ferrara invests in ingredients, packaging and marketing campaign.Read More
Utz boasts record sales in second quarter 07.30.2020 By Eric Schroeder Benefits from new retail customers.Read More
Baked foods in crossfire of added fats debate 07.30.2020 By Josh Sosland In discussions over added fat in the diet, the debate too often is weaponized against baked foods in a “lose-lose” manner for grain-based foods.Read More
Bunge delivers top- and bottom-line growth 07.30.2020 By Eric Schroeder Earnings soar 141% in second quarter.Read More
Starbucks rethinking store formats in wake of COVID-19 07.30.2020 By Keith Nunes Third-quarter sales fell 38% and the company recorded a loss.Read More
Multivac announces North American appointments 07.29.2020 By Nico Roesler New bakery sales and applications specialists have 125 years of combined baking industry experienceRead More
Dropping 25% of SKUs will let Mondelez focus on top brands 07.29.2020 By Jeff Gelski Sales pick up for biscuits and chocolate, but gum sales tumble in the quarter.Read More
COVID-19: A supermarket CEO’s lessons learned 07.29.2020 By Charlotte Atchley Ball Foods found collaboration to be vital to successfully protecting its employees and providing food for its communities.Read More
Weston suffers ‘financially difficult’ quarter 07.29.2020 By Eric Schroeder COVID-19-related costs put a drag on earnings.Read More