Frito-Lay launches Cheetos Pretzels 10.20.2023 By Zachary Sosland Comes in cheddar and Flamin’ Hot flavors.Read More
Bruce Webster to publisher of Food Business News 10.20.2023 By Eric Schroeder Has been with the company for 28 years.Read More
Nexus 2023 strikes chord with baking industry 10.20.2023 By Charlotte Atchley The event’s inaugural year hosted nearly 400 attendees and 76 Spark Sessions between suppliers and baker companies.Read More
Redwood acquiring Newly Weds Foods 10.20.2023 By Jeff Gelski Newly Weds will continue as a privately-held company.Read More
IGC raises global flour trade forecast 10.20.2023 By Arvin Donley Turkey projected to export a record 5.5 million tonnes in 2023-24.Read More
Grupo Bimbo leads the way in sustainable baking 10.20.2023 By Charlotte Atchley The company focuses its environmental efforts on where it can make the greatest impact.Read More
Scheiber tells millers sustainability demands rising 10.20.2023 By Josh Sosland Scheiber says company devotes varied resources to strengthening milling business.Read More
GLP-1 weight-loss drugs may impact Nestle 10.20.2023 By Jeff Gelski Negative impacts may come in snacks, however,Read More
ADM facing fines in dust explosion 10.19.2023 By John Reidy OSHA cites company for several health and safety violations.Read More
Tia Lupita closes $2.6 million seed round 10.19.2023 By Zachary Sosland Raised by Mexican investment entities. Read More