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Kristy Waterman, new executive vice president, general counsel and corporate secretary at TreeHouse Foods, Inc.

TreeHouse names new general counsel

06.29.2021

By Eric Schroeder

Kristy Waterman also named executive VP and corporate secretary.

Survey sheds light on outlook for grocery stores

06.29.2021

By Eric Schroeder

Product manufacturers and retailers have different views on sales, pricing and assortment.

General Mills debuts new snack brand

06.29.2021

By Rebekah Schouten

Good Measure offers blood sugar-conscious nut butter bars and almond crisps.

Erika Lapish, new vice president of human resources at MGP Ingredients, Inc.

MGPI hires new VP of HR

06.29.2021

By Eric Schroeder

Erika Lapish has more than 20 years in global HR management.

Simplification central to Hain Celestial’s go-to-market strategy

06.29.2021

By Keith Nunes

Management is seeking greater mainstream and incremental distribution.

Nutrition Facts Panel in a bed of potato chips

MicroSalt is on a mission

06.29.2021

By Sam Danley

Microscopic salt grains aid in sodium reduction.

The Women’s Bakery to expand its BEMA-supported program

06.29.2021

By Charlotte Atchley

Tessa Soni updated BEMA members on the social enterprise’s One Bread Program in East Africa.

Pandemic prompts bread reformulation at Subway

06.29.2021

By Josh Sosland

Exec tells BEMA audience about difficult changes, quickly adopted.

Consumers pay a premium for branded breads

06.29.2021

By Michelle Smith

People staying home want products they trust that are healthy and taste good.

Workforce dilemma at the forefront of BEMA

06.29.2021

By Charlotte Atchley

The challenge of hiring and retaining workers emerges as top-of-mind in every session at the annual convention.

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TreeHouse names new general counsel

Survey sheds light on outlook for grocery stores

General Mills debuts new snack brand

MGPI hires new VP of HR

Simplification central to Hain Celestial’s go-to-market strategy

MicroSalt is on a mission

The Women’s Bakery to expand its BEMA-supported program

Pandemic prompts bread reformulation at Subway

Consumers pay a premium for branded breads

Workforce dilemma at the forefront of BEMA

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