Labor shortages, cost increases are top concerns ahead of IBIE 2022 07.27.2022 By Lucas Cuni-Mertz Sosland Publishing Co.’s State of the Industrial Baking Industry study provided insight into the biggest challenges bakers are facing. Read More
Markel expands leadership role 07.27.2022 By Keith Moore Chief Financial Officer Cindy Yao assumes executive vice president responsibilities. Read More
IBIE Q&A: Baking industry’s next big innovation is in the past 07.27.2022 By Charlotte Atchley Richard Charpentier believes that by re-learning the ancient art of baking, the industry can find the next big thing. Read More
IBIE POV: Brad Alexander, Flowers Foods 07.27.2022 By Charlotte Atchley Mr. Alexander is looking forward to making connections on the show floor. Read More
New study shows the impact of the pandemic on new product development 07.27.2022 By Charlotte Atchley As baking companies begin launching new products again, their tolerance for risk is down. Read More
Laird Superfood launches plant-based protein bar 07.26.2022 By Sam Danley New snack features chaga, lion’s mane extracts.Read More
Tolerant adds organic chickpea spaghetti 07.26.2022 By Eric Schroeder Legume-based pasta is high in protein and fiber.Read More
Ardent Mills speaker says ancient grains fit in various diets 07.26.2022 By Jeff Gelski Shrene White gives consumer survey data at NCI conference.Read More
Camlin’s vanillin plant coming on line 07.26.2022 By Donna Berry The facility is expected to be fully operational later this year.Read More
Inflation eats into Walmart’s profit outlook 07.26.2022 By Keith Nunes Operating income forecast to fall 11% to 13% during fiscal year 2023.Read More