Cordia Harrington reflects on the baking industry as a ‘hidden gem’ 10.18.2023 By Charlotte Atchley In this episode of Since Sliced Bread, the Crown Bakeries CEO shares how supportive colleagues, competitors and suppliers have helped her career. Read More
Lenny & Larry’s introduces wafer bars 10.18.2023 By Eric Schroeder Dip’d Wafer Bar available in four flavors. Read More
Buckwheat and noodles on Whole Foods’ trends list 10.18.2023 By Monica Watrous Retailer releases annual predictions.Read More
Scoular expands with grain handling facility acquisition 10.18.2023 By John Reidy Circle S Seeds-Grains facility is located in Logan, Mont.Read More
Consumer distrust of food manufacturers a challenge going forward 10.18.2023 By Lucas Cuni-Mertz Consumers across the globe, especially in North America, have lost trust in large food companies. Read More
Snack category dollar sales remain resilient, but units soften 10.18.2023 By Dan Malovany Circana data presented at SNAC International’s ELF conference outlines the challenges and opportunities for the industry.Read More
Pro Tip: Roast pulses enhance baking properties of flour 10.18.2023 By Harrison Helmick Controlling time, temperature and moisture when roasting pulses can help optimize baking functionality.Read More
General Mills, Walmart to advance regenerative agriculture 10.17.2023 By Zachary Sosland Sam’s Club also part of collaboration.Read More
Goldfish, Chessmen get holiday makeover 10.17.2023 By Eric Schroeder Seasonal varieties include tribute to ‘Elf.’Read More
Grain-based foods still at the forefront for Arbor Investments 10.17.2023 By Josh Sosland Josh Sosland sat down with leaders of Arbor Investments, a private equity firm specializing in the food business. Read More