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Bay State Milling to build grain elevator

02.20.2020

By Holly Demaree-Saddler

Construction is expected to be completed by the start of 2020 wheat harvest.

B&G acquires frozen food brand

02.20.2020

By Sam Danley

Will introduce new Green Giant frozen items based on Farmwise products.

I.F.F. to take active role in plant protein following merger

02.20.2020

By Jeff Gelski

DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.

Allen named c.e.o. at Checkers & Rally’s

02.20.2020

By Sam Danley

Former Boston Market leader joins quick service chain.

General Mills cereal strategy centered on compelling innovation

02.20.2020

By Eric Schroeder

Brand building also a key component to growth.

Administration proposes 27% budget cut for E.R.S.

02.19.2020

By Jay Sjerven

Relocation winnowed workforce, proposed budget would further scale back research.

Dang Foods unveils new products, revamps brand

02.19.2020

By Sam Sosland

The snack brand additionally announced new packaging and a new logo.

Back to Nature shifts to plant-based products

02.19.2020

By Sam Sosland

The B&G Foods subsidiary also redesigned its packaging and web site.

Equinom raises $10 million to accelerate seed breeding

02.19.2020

By Sam Danley

Will debut high-protein pea variety next year.

Kellogg launches new RXBAR Select platform

02.19.2020

By Rebekah Schouten

Flavors are made in small, limited batches.

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RSS

Bay State Milling to build grain elevator

B&G acquires frozen food brand

I.F.F. to take active role in plant protein following merger

Allen named c.e.o. at Checkers & Rally’s

General Mills cereal strategy centered on compelling innovation

Administration proposes 27% budget cut for E.R.S.

Dang Foods unveils new products, revamps brand

Back to Nature shifts to plant-based products

Equinom raises $10 million to accelerate seed breeding

Kellogg launches new RXBAR Select platform

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