Today’s equipment helps donut producers maximize output while ensuring product quality.

Hosted in Elk River, Minn., July 25.

Grain blends could increase awareness of buckwheat, spelt or amaranth.

Company eyes 10% market share.
 

Ms. Horton’s milling industry career spanned almost 50 years. 

Benefits from marketing campaign in recent quarter.

Cupcakes, brownies among new product offerings. 

Nut-free and gluten-free cereal now available in bulk.

Cosucra investing $210 million to reduce carbon footprint.

 

Durum yield seen at 43.9 bus an acre.