The extrusion process also enables bakers and snack producers to automate difficult-to-handle doughs more effectively.

Bimbo Bakeries USA and Flowers Foods lead the way.

All food at home also finishes higher, up 0.1%.

Features 16 grams of protein and 4 grams of sugar.

Technology may help address the problem, according to GlobalData.
 

Feature 20 grams of complete protein.
 

Changes will support long-term growth, according to the company. 
 

Includes $1,000 travel stipend to IFT FIRST.

Five manufacturers and suppliers were issued patents.

The starch-acting enzyme enables sweet goods containing more than 20% sugar to remain fresh for a longer time.