Michael Cothran will support sales efforts in the Southeastern US.

Orafti ß-Fit works in baked foods, pasta and cereal.

The olive and za’atar crisps are gluten- and dairy-free.

Unit sales for the period were flat, but outperformed national brands.

The new design imparts a bolder visual effect. 

Consumers seek protein as No. 1 nutrient.

Bakers should consider how ingredients are added to the mixer to get optimal performance.

Consistent data collection allows bakeries to avoid making the same mistakes over and over.

Three cupcake flavors debut for Entenmann’s 125^th birthday.

Marie-Jose David succeeds Christian Hanke.