Mega trends benefiting Kellogg Co. 09.06.2018 By Eric Schroeder Company has altered innovation approach to capitalize on trends.Read More
Finsbury Food Group acquires gluten-free bakery 09.05.2018 By Anna Wiber The deal is worth up to $32.3 million. Read More
Cakes gone viral 09.05.2018 As in-store bakeries try to create "Insta-worthy" cakes, dramatic designs and reinvented flavors become key to success with consumers.Read More
Q&A: GBC president discusses trends affecting global baking industry 09.05.2018 By Dan Malovany The president of German Bakers Confederation outlines universal demands and sets the stage for this year’s iba.Read More
C.D.C. tells retailers to stop selling Kellogg’s Honey Smacks 09.05.2018 By Jeff Gelski A Salmonella outbreak has led to 130 people becoming ill over 36 statesRead More
Bay State partner prevails in high-fiber wheat ruling 09.05.2018 By Jeff Gelski Arcadia Biosciences appeals, saying Arista Cereal Technologies gained patents through Arcadia research.Read More
Jimmy John's debuts nine-grain wheat sub 09.05.2018 By Monica Watrous Marks sandwich chain's first new bread option in more than 20 years.Read More
Barilla launches a line of single-ingredient legume pastas 09.05.2018 By Monica Watrous Products feature either chickpea or red lentil instead of wheat.Read More
Conagra sees success in revamping legacy brands 09.05.2018 By Monica Watrous Company remodeling frozen and snacking businesses.Read More
B.B.U. relaunches Sandwich Thins Rolls 09.05.2018 By Rebekah Schouten New recipe features olive oil, sea salt and more whole grains.Read More