The gluten-free snack noodle comes in pasta shapes and flavors.

Options include MSG and potassium chloride. 

ASB speaker gives plant proteins and hydrocolloids as possible options.

USDA sees lower US sugar production, imports.

Analysts expect higher prices and deeper global deficits for the cocoa industry.

Co-extrusion and other technologies allow companies to mash it up when it comes to new snacks and baked goods.

The private equity firm’s investment is also in the people and culture.
 

The company’s new state-of-the-art production line is built to meet the surging demand for its popular, healthy bread products.

Protein+ cellentani contains 17 grams of protein per serving. 

Part of partnership with Canadian baking manufacturer Wonderbrands.