Siemer makes $1 million gift to U. of Illinois 02.07.2024 By Josh Sosland Will fund professorship, wheat initiative.Read More
Cocoa prices causing sticker shock 02.07.2024 By Crystal Futrell Data shows cocoa prices are 65% higher than they were just a year ago. Read More
Middleby acquires GBT GmbH Bakery Technology 02.07.2024 By Lucas Cuni-Mertz The acquisition strengthens Middleby’s presence in European markets.Read More
Kevin Stevens, Klosterman Baking, named 2023 Operations Executive of the Year 02.07.2024 By Charlotte Atchley Stevens capped off his 40-year baking career at the end of 2023.Read More
Pro Tip: Navigating the use of whole grains in bread 02.07.2024 By Richard Charpentier Whole grains can help bakers meet the rising demand for healthy bread options.Read More
Cargill grants $2.5 million for oilseed crops research 02.06.2024 By Arvin Donley Forever Green Initiative seeks expanded use of pennycress and camelina.Read More
Barilla’s heart-shaped pasta returns to shelves 02.06.2024 By Sean Dolan LTO noodle available at select grocery locations. Read More
Flings pastries makes move into retail 02.06.2024 By Lisa Munger High-protein, low sugar product enters Target.Read More
McDonald’s seeks to bring back low-income consumers 02.06.2024 By Keith Nunes CEO sees price as being more important than a value message.Read More
Dawn acquires ingredients manufacturer in The Netherlands 02.06.2024 By Jeff Gelski Royal Steensma became active in the baking industry nearly 185 years ago.Read More