Frito-Lay improves despite COVID comps, supply disruptions 04.16.2021 By Keith Nunes North American snacks and beverage businesses improve during first quarter.Read More
SunOpta adds Dream, WestSoy to branded portfolio 04.16.2021 By Keith Nunes Brands were owned by The Hain Celestial Group.Read More
Editor's Picks: Three key stories inside Baking & Snack's April issue 04.16.2021 By Charlotte Atchley Take a look at three key stories in Baking & Snack’s March issue with the magazine’s Editor Charlotte Atchley. Read the digital edition here: https://buff.ly/3gdtRnhRead More
Kellogg debuts dipped cereal flakes 04.15.2021 By Rebekah Schouten Special K Dipped Chocolatey Almond Cereal is formulated with vitamins A, C and E.Read More
Five baking and snack innovations awarded patents 04.15.2021 By Dan Malovany Five manufacturers and suppliers were issued patents.Read More
BBU again recognized by EPA as Energy Star Partner of the Year 04.15.2021 By Eric Schroeder Marks company’s fourth straight year winning the award.Read More
W. Galen Weston, retail and food business titan, dies 04.15.2021 By Eric Schroeder During his four decades of leadership, Weston grew into one of North America’s largest food processing companies.Read More
Cargill elevates Kabat to new role 04.15.2021 By Joel Crews Will succeed Jon Nash as group leader and president of North American protein business.Read More
Dawn Foods launches brioche donut mix 04.15.2021 By Jeff Gelski The mix offers a rich, buttery flavor and a dense texture.Read More
AAK makes progress on sustainable palm oil, empowering women 04.15.2021 By Jeff Gelski A sustainability report also details reductions in use for energy and water.Read More