Joel Crews is the editor of MEAT+POULTRY and MEATPOULTRY.com. He leads an award-winning editorial team at Sosland Publishing Company, where he began covering the meat and poultry processing industry in 2000. Crews has traveled the globe covering industry-related events and has toured some of the highest profile meat processing plants in the world. He is well connected with many industry icons and thought leaders and has unmatched longevity among industry magazine editors covering this segment.

Connect with Joel on LinkedIn or via email.