One new donut joins three-donut collection.

Was previously chief information officer.

Joins select number of products to meet criteria.

Stephanie Ludlum brings 20 years of experience in communications, operations and strategic planning.

Even as other grocery categories struggle against inflation, bakery remains strong due to its indulgent place in consumers’ minds.

Bakeries are using them to move troughs of doughs requiring long fermentation times.

The bakery’s skilled R&D team quickly crafts new products for the business. 

Proper mixing sets the stage for producing a wide variety of crusts from pinsa and traditional American pub pizzas to Detroit-style pies and gluten-free ones.

Sweet good brands can keep consumers coming back by leaning into emerging demographic trends, launching products that appeal to the priorities of different age groups.

Operations expected to begin by end of 2024.