Alani Nu revamps protein bar line 06.27.2023 By Gloria Cowdin Changes bars from crunchy to chewy by popular demand.Read More
BNEF launches $200,000 fundraising campaign for K-State bakery science program 06.27.2023 By Lucas Cuni-Mertz The funds will be used to expand enrollment and enhance the program’s infrastructure. Read More
BEMA elects new board at annual convention 06.27.2023 By Charlotte Atchley Mark Podl of Doran Scales joins the executive committee as third vice chair.Read More
Dairy and eggs are crucial in baked foods 06.27.2023 By Donna Berry Dairy and eggs play important roles in baked foods, although bakers can turn to alternatives.Read More
Choosing the right antioxidants depends on product, formulation 06.27.2023 By Charlotte Atchley Different ingredients in a formulation can impact antioxidant effectiveness.Read More
Pro Tip: Take steps to control microbial risks 06.27.2023 By Bonnie Biegel Use an environmental monitoring program to identify and destroy unwanted pathogens.Read More
Data analysis requires extra training for operators 06.26.2023 By Charlotte Atchley When incorporating digital tools, bakery operators must be trained to know how to interpret the data and respond.Read More
Bühler begins work on Grain Innovation Center 06.26.2023 By Susan Reidy Operations expected to start in the summer of 2024.Read More
Columbia Grain acquires Great River Milling 06.26.2023 By John Reidy Transaction leads to establishment of Enrich Foods.Read More
Papa John’s names new CFO 06.26.2023 By Eric Schroeder Ravi Thanawala to join company from Nike. Read More