Genotoxic study does not involve Splenda 06.09.2023 By Jeff Gelski University researchers investigated S6A, another type of sucralose.Read More
Renewal Mill adds upcycled white corn flour 06.09.2023 By Brooke Just Marks third ingredient to join portfolio.Read More
General Mills eyes return to industry-leading productivity 06.09.2023 By Eric Schroeder Past few years have been spent on getting product to market, CEO says.Read More
ADM launches innovation center in the UK 06.09.2023 By Brooke Just Will feature a flavor development lab.Read More
Kate’s Real Food introduces new bar 06.09.2023 By Gloria Cowdin The white chocolate macadamia flavor is organic and gluten-free.Read More
Merger talks heat up between Bunge, Viterra 06.09.2023 By Arvin Donley Sources say final touches being put on deal.Read More
How can technology affect the industry? 06.09.2023 By Zachary Sosland EY Global Consumer report dives into recent tech investments.Read More
Excitement builds for new Hostess plant 06.09.2023 By Eric Schroeder Executives see benefits for entire network.Read More
Baking companies expand distribution 06.09.2023 By Gloria Cowdin Martin’s and Thomas’ enter new markets after successful soft launches. Read More
Puratos acquires Canadian chocolate producer 06.09.2023 By Zachary Sosland Calls acquisition its largest to date in chocolate industry.Read More