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Sosland Publishing Co., Keith and Makayla

Moore, Nicholis join Baking & Snack editorial team

02.11.2021

By Taryn Parker

The magazine expands its editorial team with the addition of a managing editor and associate editor.

IBIE to host educational sessions at iba virtual event

02.11.2021

By John Unrein

Programs will focus on trends bakers need right now, sanitation and automation.

Mars seeks to open access to better food

02.11.2021

By Eric Schroeder

New targets outlined in ‘Purpose in Action Report.’

Gluten-free brand turns influencers into e-commerce portal

02.11.2021

By Sam Danley

New tool lets consumers buy directly from Instagram.

House Ag committee members named

02.11.2021

By Jay Sjerven

Twenty-four Democrats, 22 Republicans to serve on House ag committee.

USDA sees more robust 2020-21 global wheat supply

02.11.2021

By Matt Noltemeyer

Global wheat ending stocks were projected lower, but still record high.

TreeHouse shares up nearly 23% on investment news

02.11.2021

By Eric Schroeder

Jana Partners calls for strategic review, including a potential sale.

Hormel Foods adds snack scale with Planters acquisition

02.11.2021

By Keith Nunes

Mr. Peanut is moving to Minnesota.

An auspicious return to the baking industry

02.11.2021

By Josh Sosland

John Popp of Aunt Millie’s Bakeries wasn’t always a baker, but once he became one, he took the business and the industry to new heights.

ABA webinar reveals baking industry’s latest COVID-19 concerns

02.10.2021

By Makayla Nicholis

Cypress Research president Marjorie Hellmer analyzes bakers’ responses to the pandemic as of December.

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Moore, Nicholis join Baking & Snack editorial team

IBIE to host educational sessions at iba virtual event

Mars seeks to open access to better food

Gluten-free brand turns influencers into e-commerce portal

House Ag committee members named

USDA sees more robust 2020-21 global wheat supply

TreeHouse shares up nearly 23% on investment news

Hormel Foods adds snack scale with Planters acquisition

An auspicious return to the baking industry

ABA webinar reveals baking industry’s latest COVID-19 concerns

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