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Ingredion earnings hindered by COVID-19

02.04.2021

By Keith Nunes

Management said the company exited the year with momentum.

Univar to distribute barley-based ingredients in Latin America

02.04.2021

By Jeff Gelski

EverGrain takes grains left over from brewing and processes them into protein- and fiber-rich ingredients.

Kerry acquires Chinese savory flavors, seasonings maker

02.04.2021

By Eric Schroeder

Jining Nature Group operates two production sites in Shandong.

Biscuit International to acquire Portuguese cookies and cake maker

02.04.2021

By Eric Schroeder

Continues company’s rapid expansion in Europe.

Pandemic, racial justice and climate change

Vilsack outlines his priorities for USDA

02.04.2021

By Jay Sjerven

President's nominee for secretary of agriculture outlines action plan on pandemic, racial justice and climate change.

Ernest Flegenheimer, The Michigan Sugar Co.

Former leader of Michigan Sugar dies

02.03.2021

By Ron Sterk

Ernest Flegenheimer led company for 30 years.

Report: Planters’ snack business on the move

02.03.2021

By Eric Schroeder

Hormel Foods rumored to be near a purchase of the brand.

AB Mauri North America promotes Boutte to VP of innovation

02.03.2021

By Makayla Nicholis

Troy Boutte will take over a new role at AB Mauri.

Grain Craft partners with Shepherd’s Grain

02.03.2021

By Holly Demaree-Saddler

Companies working together to mill sustainably grown wheat.

Food futurist Jack Bobo tells how sustainability will shape the future of food

02.03.2021

By Charlotte Atchley

Mr. Bobo identifies the gap between consumer, food companies’ sustainability priorities.

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News
RSS

Ingredion earnings hindered by COVID-19

Univar to distribute barley-based ingredients in Latin America

Kerry acquires Chinese savory flavors, seasonings maker

Biscuit International to acquire Portuguese cookies and cake maker

Vilsack outlines his priorities for USDA

Former leader of Michigan Sugar dies

Report: Planters’ snack business on the move

AB Mauri North America promotes Boutte to VP of innovation

Grain Craft partners with Shepherd’s Grain

Food futurist Jack Bobo tells how sustainability will shape the future of food

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