Continental Refining broadens soy offerings 04.18.2024 By Arvin Donley Company also expanding its shipping capabilities.Read More
Ardent Mills opens fourth innovation center 04.18.2024 By Zachary Sosland Will act as analytical lab, experimental mill for alternative grains.Read More
Bunge-Viterra leadership team comes into focus 04.18.2024 By Arvin Donley Heckman and Neppl set to lead.Read More
CHS acquiring eight grain facilities from Cargill 04.18.2024 By Jeff Gelski The facilities are in Minnesota, Illinois, Nebraska, Colorado and South Dakota.Read More
Ginkgo Bioworks assists in advancing new sourdough strain 04.18.2024 By Jeff Gelski Italian baking ingredients company identifies new strain.Read More
Scientific research into the good of grains paying off at a policy and consumer level 04.18.2024 By Charlotte Atchley The Grain Foods Foundation reported on the progress being made in acceptance of grain-based foods at the ABA Convention. Read More
ABA panel explores how bakers can use AI in their operations 04.18.2024 By Dan Malovany The speakers outlined potential practical applications where AI can be customized to generate cost savings or additional revenue.Read More
Stories of baking industry’s good works impacts policymakers, workforce and consumers 04.18.2024 By Charlotte Atchley An ABA panel discussion provided best practices for effective storytelling.Read More
Rubicon Bakers stays atop the trends 04.18.2024 By Lucas Cuni-Mertz Rubicon Bakers’ robust R&D team allows the bakery to develop products in trending flavors, formats, sizes and more.Read More
Higher prices shift some snackers’ buying habits 04.17.2024 By Michelle Smith Analysts talk about trends at SNAC International’s SNX conference in Dallas.Read More