Cargill to expand North Carolina soybean processing plant 04.22.2021 By Eric Schroeder Company set to receive a $600,000 incentive grant in support of the project.Read More
Blue Diamond debuts two new baking lines 04.22.2021 By Rebekah Schouten Baking mixes and Tasty Little Cup products are made with almond flour.Read More
Q&A with Lesaffre’s Jim Gluhosky 04.22.2021 By Makayla Nicholis Jim Gluhosky, senior technical services manager at Lesaffre Yeast Corp., explains how yeast can enhance product quality. Read More
Private equity firm completes deal for CSM Ingredients 04.21.2021 By Eric Schroeder Acquired business includes former CSM Bakery Solutions European and International business.Read More
Puratos adds organic, whole wheat product to sourdough range 04.21.2021 By Jeff Gelski Sapore Lee Organic offers a mild acetic flavor profile.Read More
CN makes play for Kansas City Southern 04.21.2021 By Eric Schroeder Proposal of $33.7 billion tops CP’s offer of $29 billion.Read More
Millers forecast 2021 soft red winter wheat crop at 333 million bus 04.21.2021 By Jay Sjerven Crop forecast 25% larger than in 2020.Read More
Domino sugar refinery down after fire 04.21.2021 By Ron Sterk Flames in storage shed spread to refinery.Read More
Hershey enters two solar project partnerships 04.21.2021 By Eric Schroeder Will generate clean power in North Carolina and Texas.Read More
Focus Brands announces new hire, promotion 04.21.2021 By Eric Schroeder Cremer to chief people officer; Guith promoted to category president.Read More