Eric Leonard was previously the company’s chief financial officer.

Anju Rao has experience with Starbucks, Campbell Soup Co.

Adds rolled dough collection.
 

Bakers can ensure consistent, high-quality products, minimize waste and enhance operational efficiency by following these best practices.

Bakers can only stretch one mixer so far before it’s time to invest in a new machine.

Consumers are eating upwards of $8 billion in snack, nutrition bars although sales have been a mixed bag.

Digital twinning and 3D printing can more effectively customize the way robots package snack and bakery products.

Grocers see in-store bakeries as point of differentiation. 

Louis Dreyfus seeks to boost presence in edible oils market.

Company will expand distribution, invest in retail, product innovation.