Bakers work to increase consumer intake of this critical carbohydrate while maintaining great taste.

Chemical leavening support rise, texture, flavor and more in many baked products.

The Lallemand ingredient now may be used in 26 total categories.

Joelle Mosso and Scott Rice have organic standards experience.

Mondelez, ADM and Hershey also make inaugural list.

New product features caramel aroma, brown sugar, dates and pecans.

Company pledges to feed 375 million people by 2030.

A creative R&D process combined with speed-to-market allows this mid-size company to compete in the fast lane.

New training and Robots as a Service programs enable bakeries to venture into the world of robotics with less risk and fewer maintenance concerns.

Cookie manufacturers deal with many allergens, but the latest technology is built for easier sanitation and faster changeovers.