George Weston and Loblaw to pay C$500 million.

Available in over 1,700 locations. 

Definition of “healthy” may be updated, front-of-pack labels are staying and GRAS may be reformed.
 

Facility in Mohnton to cease operations in late May.

Our Brands portfolio grows into $30 billion business.

Careful ingredient selection allows bakers to craft high-protein baked goods that satisfy consumer expectations. 

Tight controls on makeup and baking and effective packaging methods can significantly complement ingredient-based solutions.

Bakeries need people with a full system understanding of the process.

Bioceres’ GM drought-resistant variety will be protected until 2042.

Tim Ryan is chancellor of the Culinary Institute of America.