Consumers are searching for nontraditional flavors in baked goods and snack foods.

Sandwich “carriers” reduce foodservice labor.

Company sees wheat as an area of significance.

Startup markets low-sugar protein bars.

Javier Echevarria previously was CEO of VVF Americas.

Three-phase expansion project in Wisconsin to start this year.

Recognized for exceptional skill in baking bread, pastries and desserts.