Coarse grains could offer new opportunities 07.22.2021 By Makayla Nicholis Industry experts speak to the benefits and possibilities of grains like barley and sorghum at IFT FIRST. Read More
Scoular adds new rail team 07.21.2021 By Holly Demaree-Saddler Will provide rail grain merchandising and supply chain solutions to Eastern US customers.Read More
Northbound and down 07.21.2021 By Matt Noltemeyer Market focused on hard winter proteins, spring wheat yields in 2021.Read More
Mexico and China are largest US wheat buyers 07.21.2021 By Jay Sjerven Philippines, Japan and Republic of Korea round out top 5.Read More
Quinn closes $10 million Series B round 07.21.2021 By Monica Watrous Snack maker plans to expand innovation, sustainability efforts.Read More
Riviana Foods rolls out boil-in-bag rice product 07.21.2021 By Eric Schroeder Success Garden & Grains Blends are ready in 10 minutes.Read More
Quinoa snacks maker snags equity investment 07.21.2021 By Eric Schroeder Undercover Snacks raises $13.7 million to bolster innovation, expand facility.Read More
New salt flakes adhere to food easily, reducing waste, sodium in snacks 07.21.2021 By Jeff Gelski SaltWorks introduces Pacific Blue micro flake sea salt and mini flake sea salt.Read More
Efforts turn to health, plant protein for developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
The trends that will drive growth 07.21.2021 By Keith Nunes A more realistic view of health and wellness and sustainability will be drivers.Read More