Company hopes to benefit from improved supply chain performance in the future.

Wendy Behr has experience at Nature’s Fynd, Sovos and Givaudan.

The two-day event offers insights from industry leaders, equipment demonstrations and a bakery tour.

Ingredients and indulgence make the list.

Drew Lerner of World Weather, Inc. to present June 3.

Will be available in 14-oz bags for $4.69.
 

Will connect with employees, customers as company’s ambassador.

The museum spans three floors and houses the Baking Hall of Fame.

Transition to 20,000-square-foot facility in Evanston, Ill. 

Report also emphasizes portion control and sustainability.