The company’s Breaks bark combines 43% oat milk chocolate and coconut sugar sweetener.
 

Will act as a national strategic partner for initiative.

New lineup to include yearlong and seasonal varieties.

How consumers under 35 perceive meal occasions is reshaping the market for snacks.

Researchers explore reforestation alongside saturated fat reduction.

Campbell Soup has owned the business for the past five years.

Louis-Francois Gombert will join the company this summer. 

Acosta report identifies candy and snack attributes most important to consumers today.

Bakers work to increase consumer intake of this critical carbohydrate while maintaining great taste.

Chemical leavening support rise, texture, flavor and more in many baked products.