Age of consumers also a factor, Tate & Lyle report finds.

Food and beverage sales decrease as consumers face various pressures.

Cold extrusion produces stable emulsions and may find usage in high-protein baked goods or fillings.

National Restaurant Association releases annual forecast.

Josh Allen, founder and owner of Companion Baking Co., reflects on how the Guild helped him grow his business and how he’s giving back. 

The pouch-sized cinnamon buns muffins are available for limited time.

High-oleic oils offer saturated fat reduction, shelf life stability and more to baked foods.

Ribbon-cutting held on Nov. 14 in Spiritwood, ND.

The bars are formulated from a gluten-free oat and seed blend.
 

Cocoa bean production in the Ivory Coast in the 2023-24 season is forecast down about 25% from the prior year.